It might rank as the 11th biggest island in the U.S. but the culinary schools on Long Island are much more exciting to aspiring chefs. The diversity of this smaller area is a major plus for those looking for the right atmosphere of big city living with some areas of rural affluence, protected wetlands and white sandy beaches.
Food Scene on Long Island
Long Island consists of four counties, including two boroughs of NYC (Brooklyn and Queens) and is considered part of the New York metropolitan area. There are over 7.5 million people living on Long Island making it the most populated island in the US and the 17th most populous island in the world. The population density is a whopping 5,402 residents per square mile. If Long Island was a state, it would be the 13th in population and first in overall density.
Aspiring chefs at the culinary schools on Long Island will have plenty of things to do during their down time. Music fans will find small clubs or the larger arenas perfect venues to see their favorite bands. Sports fans will be heaven with professional baseball, hockey, soccer and lacrosse teams to keep them busy. Or you can attend the US Open, one of the four tennis grand slams held every year.
Some of the best ethnic food in NYC is found in Brooklyn and Queens featuring cultural tastes from around the world not only in brick and mortar restaurants but also street food that is plentiful around the parks. The ethnic cuisine also stretches throughout the other counties along with a nice collection of regional and fine dining choices run by some of the graduates from culinary schools in New York.
Another aspect of Long Island dining is the small family-run pizzerias, bagel shops and diners that are quite common. Students of the culinary schools on Long Island will be able to taste the world and prototypical Americana with great ease.
Recommended Culinary Programs in Long Island!
Get hands-on training with Le Cordon Bleu Schools of North America. We offer programs in culinary arts, pastry and baking, and hospitality and restaurant management at campuses across the United States.
- Le Cordon Bleu College of Culinary Arts in Atlanta - Certificate in Culinary Arts
- Le Cordon Bleu College of Culinary Arts in Atlanta - Certificate in Patisserie and Baking
- Le Cordon Bleu College of Culinary Arts Online - Associate Degree in Hospitality and Restaurant Management 60 weeks
- And more...
Culinary Arts Schools on Long Island
The large population and incredible tourism industry guarantees plenty of employment for culinary professionals on Long Island. There are a plenty of opportunities in almost every international cuisine or mom and pop restaurants found throughout the area. Plus the closeness to NYC itself opens up even more choices for aspiring chefs and grads of one of the culinary schools on Long Island.
Culinary Academy of Long Island (also known as Star Career Academy) provides excellent education to those who are considering making the jump in the culinary profession. Students will learn the basics as well as being instructed in a wide range of cooking, baking and management classes to help the student succeed. Real-world environment is key to their success and one that helps make this a top culinary school on Long Island.
If you are interested in more information, please call 1.516.364.4344 or 1.516.876.8888
New York Institute of Technology – Culinary Arts Center is another fine culinary school on Long Island specializing in training aspiring chefs and bakers in order to reach their career goals. A number of different options are available to prospective students including non-traditional settings to accommodate busy lifestyles.
If you would like to hear more about, please call 1.516.348.3235
As restaurants, food trucks and other types of eateries are opening at a rapid pace, the culinary schools on Long Island are a perfect way to gain the skills to succeed in this foodie explosion.