While NYC might be the epicenter of world, outside of metropolis you will find that the culinary schools in New York State will rival some of the best schools in the world. You will be amazed at the names of world renowned chefs who came from outside of the big city.
Food Scene in the Empire State
Ranking as the27th largest state, New York is more than the City. With lush forests, farmlands, mountains, lakes and rivers, it is a strange contrast to the urban environment of NYC. Even with all of these wide open spaces, nearly 92% of NY residents live in urban areas including Buffalo, Albany, Yonkers, Rochester etc.
Surprisingly there are over 35,000 farms and about 7 million acres of farmable land. Did you know that New York is the largest producer of cabbage in the US? What about it is the third-largest grape producer and second largest wine maker in the nation? Or that milk and dairy production ranks third in the US? Let’s not forget about the apples either.
While NYC is known as a foodie capital, other parts of New York are on the foodie tours too. Buffalo is known for chicken wings, Syracuse has the spiedies, and the Hudson Valley is filled with eateries from old-fashioned to chic. Graduates of New York State culinary schools will be able to look for jobs in any of these great areas.
Immigrants from around the world have brought their tastes and flavors to other parts of New York outside of Metropolis. There is an interesting mix of home cooked to highly urbane food that is being served throughout the state. An interesting mix that is perfect for an aspiring chef attending one of the culinary schools in New York State.
Recommended Culinary Arts Schools in New York State!
Your creativity is a big part of who you are and where you're going. To take it, and your future, as far as you want, you need an education that's focused on developing your talents and putting you on the path toward the creative career that stirs your imagination.
- Culinary Arts (AS)
- Culinary Arts (D)
- Baking & Pastry (D)
- And more...
Get hands-on training with Le Cordon Bleu Schools of North America. We offer programs in culinary arts, pastry and baking, and hospitality and restaurant management at campuses across the United States.
- Le Cordon Bleu College of Culinary Arts in Atlanta - Certificate in Culinary Arts
- Le Cordon Bleu College of Culinary Arts in Orlando - Associate Degree in Culinary Arts
- Le Cordon Bleu College of Culinary Arts in Orlando - Diploma in Culinary Arts (Spanish Version)
- And more...
Kaplan University is focused on recognizing the achievements of military and veteran students and offers the flexibility of an online education. Eligible students can receive college credit for prior military experience and coursework—up to 75 percent of the credit needed for a Kaplan University undergraduate degree.*
- AAS in Business Administration - Hospitality Management
Passionate about a culinary career? Get hands-on training from professional chefs at Lincoln Culinary Institute. Choose from day or evening classes, earn a Diploma or Associate Degree. Financial Aid is available for those who qualify. Financial aid is available for those who qualify. Programs vary by campus.
- Italian Culinary Arts
- Culinary Arts
- International Baking and Pastry
Cooking Schools in New York
If you aren’t looking for a full blown culinary training, you can still attend one of the fine cooking schools found in New York. We have provided more information on another page that should help you find the right place to attend a cooking school in New York.
Culinary Training in New York State
Employment opportunities are readily available throughout the state as more restaurants go beyond the city lines and head in to newer territory. Plus the idea of sustainable and organic cooking has meant a growth of farm-restaurants throughout the state. You shouldn’t forget about the other urban areas either as the food culture has become more adventurous in those areas as well. Graduates of culinary schools in New York State should be ready to make the decision to go to the city or try their hand at any of the top notch restaurants dotting the entire state.
Culinary Institute of America (CIA) is a short drive outside of NYC in Hyde Park and considered one of the most prominent culinary schools in the country, if not the world. The alumni list reads like programming guide to a food network, it is staggering to see who has made it through the CIA. You will learn not only the basic skills and how to make food even more delicious but also how to manage a kitchen and creatively problem-solve almost any situation. You can almost realize any of your dreams with a degree from the CIA.
Want to enroll at the CIA call 1.845.452.9600
Whether you want to work at one of the high end restaurants in the Hudson Valley or a gastropub in Buffalo, graduates from one of the culinary schools in New York State should find their employment possibilities improve immensely.